Dehydrated Garlic

Name: Dehydrated Garlic
Brand: AAYURITZ PHYTONUTRIENTS PVT LTD

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MOQ : 50 Kilograms

Dehydrated Garlic Specification

Color
Pale yellow to creamy white

Solubility
Partially soluble in water

Ingredients
100% dehydrated garlic cloves

Usage & Applications
Used in soups, sauces, seasonings, spice blends, food processing, ready-to-eat meals

Form
Flakes, Granules, Powder

Shelf Life
12 to 24 months

Storage Type
Cool and dry place, in air-tight packaging

Contents
Dehydrated garlic granules, flakes, or powder

Other Names
Dry garlic, dried garlic

Cultivation Type
Conventional and organic

Specification
100% natural, free from preservatives, uniform size, adulterant-free

Pack Size
20 kg, 25 kg, or customized as per requirement

Foreign Matter
Nil

Purity
99% minimum

Odor
Characteristic strong garlic aroma

Moisture Content
Less than 6%

Mesh Size
8-40 mesh (flakes/granules), 80-100 mesh (powder) available

Packaging Type
Double-layer poly bag within paper bag or carton

Microbiological Quality
Free from salmonella, e.coli, yeasts & molds

Taste
Pungent, authentic garlic flavor

Grade
A Grade Export Quality

Dehydrated Garlic Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Certifications
ISO, USDA ORGANIC AND FSSAI

About Dehydrated Garlic

Our Dehydrated Garlic is highly recommended for its gilt-edged purity (99% minimum) and sublime taste-the unassailable choice for discerning buyers. Available as flakes, granules, or powder (8-40 or 80-100 mesh), each batch is free from foreign matter and microbiological contamination, ensuring premium quality. Procure this authentic product with a strong garlic aroma and pungent flavor at competitive pricing. Double-layered, air-tight packaging ensures a shelf life of up to 24 months. Perfect for food processing and spice blends; experience excellence from a trusted Indian exporter, manufacturer, and supplier.

Versatile Applications and Usage of Dehydrated Garlic

Dehydrated Garlic serves as a sublime addition in soups, ready-to-eat meals, sauces, seasonings, and spice blends. Widely used as a flavor enhancer, it's perfect for both home kitchens and industrial-scale food processing. Usage type ranges from direct inclusion to blending within seasoning mixes. This product's partially soluble nature makes it adaptable across diverse application media, delivering a characteristic pungency and aroma wherever authentic garlic flavor is desired.

Export Markets, Order Fulfillment, and Packaging Solutions

Our Dehydrated Garlic is gilt-edged in its acceptance across major global markets, including Europe, North America, and Asia. Orders are processed efficiently with robust logistics to ensure timely handover. Secure double-layer poly packaging within cartons or paper bags (20 kg, 25 kg, or custom sizes) preserves freshness throughout supply chains. With unassailable supply ability, we accommodate bulk and bespoke requirements, assuring customers seamless order processing and reliable delivery support.

FAQ's of Dehydrated Garlic:

Q: How is the quality of your dehydrated garlic maintained during storage and transport?

A: Our dehydrated garlic is stored in cool, dry, air-tight packaging and further protected with double-layer poly bags within cartons or paper bags, ensuring freshness and safety from contaminants. This storage approach preserves aroma, flavor, and shelf life.

Q: What applications can dehydrated garlic be used for?

A: Dehydrated garlic is highly versatile and can be utilized in soups, sauces, seasonings, spice blends, food processing, and ready-to-eat meals. Available as flakes, granules, or powder, it imparts an authentic, pungent garlic flavor to a range of dishes.

Q: When should dehydrated garlic be used compared to fresh garlic?

A: Dehydrated garlic is preferred when long-term storage, convenience, and consistent quality are required-ideal for manufacturers, bulk buyers, and chefs seeking uniformity and extended shelf life without compromising on flavor.

Q: Where do you export dehydrated garlic to?

A: We export our gilt-edged dehydrated garlic globally, with major markets in Europe, North America, and Asia, leveraging robust logistics and timely order processing to meet the demands of various international clients.

Q: What is the typical process for placing an order and delivery?

A: Customers can easily procure our dehydrated garlic products by sharing specifications and quantities required. Order processing is seamless, followed by careful packaging, logistics coordination, and timely handover to ensure prompt and secure delivery.

Q: What are the main benefits of using your dehydrated garlic?

A: Our unassailable dehydrated garlic offers purity, a strong authentic aroma, and consistent flavor. It is microbially safe, free from preservatives and foreign matter, and boasts a long shelf life, making it an efficient, high-quality ingredient for diverse applications.

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